ORGANIC GARDEN SEEDS

This is a random mix of Bush Beans seeds from my garden.  This mixture is hard to find. Mix with dragon tongue, green beans, burgundy and yellow beans. Growing bush beans is straightforward and rewarding! Here’s a step-by-step guide to help you successfully grow them: 1. Choose the Right Variety • Select a bush bean variety suitable for your climate and preferences. Popular varieties include Blue Lake, Provider, and Contender. 2. Prepare the Soil • Location: Choose a sunny spot; bush beans need at least 6-8 hours of sunlight daily. • Soil: Ensure well-draining, slightly acidic to neutral soil with a pH of 6.0–7.0. • Enrich the Soil: Mix in compost or well-rotted manure to provide nutrients. Avoid high-nitrogen fertilizers, as they can promote leafy growth over beans. 3. Plant the Seeds • When to Plant: After the last frost date, when soil temperature reaches at least 60°F (16°C). • Spacing: Sow seeds 1 inch deep and 2-4 inches apart in rows spaced 18-24 inches apart. • Watering: Keep the soil moist but not waterlogged. 4. Care for Your Plants • Watering: Water deeply once or twice a week, depending on weather conditions. Avoid wetting the leaves to prevent diseases. • Mulching: Add a layer of mulch to retain soil moisture and suppress weeds. • Weeding: Gently remove weeds by hand to avoid disturbing the shallow roots. • Fertilizer: Once plants are established, use a low-nitrogen fertilizer if needed. 5. Pest and Disease Management • Watch for common pests like aphids, bean beetles, and spider mites. Use insecticidal soap or neem oil if needed. • Rotate crops yearly to prevent soil-borne diseases like rust and blight. 6. Harvest the Beans • Bush beans mature quickly, usually within 50-60 days after planting. • Harvest when the pods are firm, crisp, and about 4-6 inches long. • Pick beans frequently to encourage continuous production. 7. End-of-Season Care • After the harvest, remove the plants and compost them. Avoid composting diseased plants. • Rotate where you plant beans next season to maintain soil health. 150

Read more less

This is a random mix of Kale seeds from my garden.   You will get a mixture of red kale, scarlet kale, black magic, dazzling blue kale, lacinato kale, etc.  It's hard to find this mix, but I want to offer mix seeds options to help you start your garden.  Check out my YouTube channel at The Johnsons Natural Living for more gardening tips.   Growing kale is simple and rewarding, as it is a hardy, nutrient-packed leafy green that thrives in various climates. Here’s how to grow kale successfully: 1. Best Time to Plant • Kale grows best in cool weather. • For spring planting: Sow seeds 3-5 weeks before the last frost date. • For fall planting: Sow seeds 6-8 weeks before the first frost date, as kale tastes sweeter after a frost. 2. Choose the Right Location • Sunlight: Kale prefers full sun (6+ hours per day) but can tolerate partial shade, especially in hot climates. • Soil: Use well-drained, fertile soil rich in organic matter with a pH of 6.0-7.0. Add compost or aged manure for optimal growth. 3. Planting • From Seeds: • Sow seeds directly in the garden 1/4-1/2 inch deep and 12-18 inches apart in rows spaced 18-24 inches apart. • For baby kale, scatter seeds more closely and thin later. • From Transplants: • If starting indoors, sow seeds 6 weeks before transplanting. Transplant seedlings when they are 3-4 inches tall, spacing them 12-18 inches apart. 4. Watering • Keep the soil consistently moist but not waterlogged. • Water deeply, about 1-1.5 inches per week, focusing on the base of the plants to avoid wetting the leaves. 5. Fertilizing • Kale is a heavy feeder and benefits from regular feeding. • Before planting, mix a nitrogen-rich fertilizer or compost into the soil. • Side-dress with compost or fertilizer every 4-6 weeks during the growing season to encourage leafy growth. 6. Mulching • Apply a layer of mulch (straw, grass clippings, or wood chips) around the plants to retain moisture, regulate soil temperature, and reduce weeds. 7. Pest and Disease Management • Common Pests: • Cabbage worms, aphids, flea beetles, and whiteflies are common. Use row covers, hand-pick pests, or spray with insecticidal soap or neem oil. • Diseases: • Prevent fungal diseases by spacing plants for good air circulation and avoiding overhead watering. 8. Harvesting • For Baby Kale: Harvest when leaves are 2-3 inches long, about 25-30 days after planting. • For Mature Kale: Start harvesting outer leaves when they are about 8-10 inches long, about 50-65 days after planting. Leave the central leaves to allow continued growth. • Kale can be harvested throughout the growing season, even into winter in mild climates. 9. Companion Plants • Kale grows well with beets, onions, herbs (like dill and cilantro), and celery. Avoid planting it near strawberries or tomatoes. 10. Overwintering • In colder climates, use a cold frame or cover the plants with mulch to extend the harvest season. 100 seeds

Read more less

This is a random mix of tomatoes seeds from my garden.  They vary in sizes and colors.  I share gardening tips on my YouTube channel to help you with your garden.   Growing tomatoes from seeds is rewarding and allows you to choose from a wide variety of tomato types. Here’s a step-by-step guide to help you grow healthy tomato plants: 1. Choose the Right Seeds • Select seeds based on your preferences: • Heirloom varieties: For flavor and diversity. • Hybrid varieties: For disease resistance and high yields. • Cherry, Roma, or Beefsteak tomatoes depending on your use. 2. Timing • Start seeds indoors 6-8 weeks before the last frost date in your area. This gives the plants a head start before transplanting outdoors. 3. Materials Needed • Seed trays, small pots, or containers with drainage holes. • Seed-starting mix (light and well-draining). • Labels (to identify varieties). 4. Planting Seeds 1. Fill containers with seed-starting mix, moisten it slightly. 2. Sow seeds 1/4 inch deep, placing 2-3 seeds per cell or small pot. 3. Cover lightly with soil and gently pat down. 4. Label each variety. 5. Germination • Place the trays or pots in a warm spot (70–80°F/21–27°C) to encourage germination. • Cover with a clear plastic dome or plastic wrap to maintain humidity. • Seeds should germinate in 5-10 days. 6. Lighting • Once seedlings emerge, move them to a bright location. • Use a grow light or place them in a south-facing window for 12-16 hours a day. Keep the light close (2-3 inches above the seedlings) to prevent leggy growth. 7. Watering • Keep the soil evenly moist but not waterlogged. • Water from the bottom to avoid damping off (a fungal disease that kills seedlings). 8. Thinning • When seedlings have their first true leaves, thin them by snipping the weaker ones, leaving the strongest seedling per cell or pot. 9. Transplanting to Larger Pots • When seedlings are about 2-3 inches tall and have 2-3 sets of true leaves, transplant them into larger pots (3-4 inches wide). • Bury the stem up to the first set of leaves to encourage a strong root system. 10. Hardening Off • 1-2 weeks before transplanting outdoors, harden off the seedlings: • Gradually expose them to outdoor conditions, starting with 1-2 hours a day in a sheltered spot and increasing the time daily. 11. Transplanting Outdoors • After the danger of frost has passed and nighttime temperatures are consistently above 50°F (10°C), transplant outdoors. • Choose a sunny location with well-draining, fertile soil. • Space plants 18-36 inches apart (depending on the variety). • Bury the stem deeply (up to the first set of leaves) to encourage root growth. 12. Care and Maintenance • Watering: Provide 1-2 inches of water per week. Water deeply and consistently. • Mulching: Apply mulch to retain soil moisture and suppress weeds. • Fertilizing: Feed every 2-3 weeks with a balanced or tomato-specific fertilizer. • Support: Use stakes, cages, or trellises to support the plants as they grow. 13. Harvesting • Tomatoes are ready to harvest when they are fully colored and slightly firm. Check regularly for ripe fruit, as leaving them too long on the vine can attract pests. You will Get 60 mix seeds

Read more less

Georgia collard greens are a popular, hardy leafy green that thrives in a variety of climates, especially in the southern United States. Here’s how to grow them successfully: 1. Best Time to Plant • Cool Weather Crop: Collard greens grow best in cooler weather. • For a spring harvest, plant 2-4 weeks before the last frost. • For a fall harvest, plant 6-8 weeks before the first frost. Collards are frost-tolerant and taste sweeter after light frosts. 2. Choose the Right Location • Sunlight: Full sun is ideal (6+ hours per day), though they can tolerate partial shade. • Soil: Collards prefer rich, well-draining soil with a pH of 6.0–6.8. Add compost or aged manure to improve fertility. 3. Planting • From Seeds: • Sow seeds 1/4 to 1/2 inch deep, spaced 6 inches apart. • Once seedlings are 4-6 inches tall, thin them to 18-24 inches apart. • From Transplants: • Space plants 18-24 inches apart in rows that are 2-3 feet apart. 4. Watering • Keep the soil evenly moist but not waterlogged. Collards need about 1-1.5 inches of water per week. Deep watering encourages strong roots. 5. Fertilizing • Collards are heavy feeders. • Before planting, mix a balanced fertilizer or compost into the soil. • Side-dress with nitrogen-rich fertilizer (e.g., blood meal or a 10-10-10 mix) 3-4 weeks after planting, and again every 3-4 weeks during the growing season. 6. Mulching • Apply a layer of mulch (straw, wood chips, or grass clippings) around the base of the plants. This helps retain moisture, regulate soil temperature, and reduce weeds. 7. Pest and Disease Management • Common Pests: • Cabbage worms, aphids, and flea beetles may target collards. Use floating row covers to protect plants, or spray with insecticidal soap or neem oil if necessary. • Diseases: Avoid issues like downy mildew or black rot by planting in well-drained soil, spacing plants properly, and rotating crops yearly. 8. Harvesting • Harvest leaves when they are 10-12 inches long. Start with the outer leaves, allowing the center to keep growing. • Younger leaves are more tender, while mature leaves have a stronger flavor. • Collards can continue to produce all season, especially in cooler weather. 9. Frost Tolerance • Georgia collard greens are extremely hardy. A light frost can improve their flavor by reducing bitterness and enhancing sweetness. You will get 30 seeds

Read more less

“Zucchino” is the Italian word for zucchini, which refers to a type of summer squash that’s commonly used in cooking. Zucchini is versatile and can be grilled, sautéed, baked, or used in dishes like pasta, soups, or even desserts like zucchini bread. Growing zucchino (zucchini) is relatively easy and rewarding! Here’s a guide to help you: 1. Choose the Right Time • Zucchini thrives in warm weather. Plant seeds or seedlings after the last frost date in your area when the soil has warmed to at least 60°F (16°C). 2. Select a Suitable Location • Sunlight: Zucchini needs full sun, about 6-8 hours a day. • Soil: Use well-draining, fertile soil rich in organic matter. The soil pH should be between 6.0 and 7.5. 3. Planting • From Seeds: Sow seeds directly in the garden 1 inch (2.5 cm) deep and 2-3 feet (60-90 cm) apart in rows or hills. • From Seedlings: If transplanting, space plants 2-3 feet apart to allow room for growth. 4. Watering • Zucchini needs consistent moisture, especially during flowering and fruit production. Water deeply, about 1 inch per week, avoiding overhead watering to prevent disease. 5. Fertilizing • Apply a balanced fertilizer (e.g., 10-10-10) before planting and side-dress with compost or fertilizer during the growing season. 6. Mulching • Add a layer of mulch to retain soil moisture, regulate temperature, and reduce weeds. 7. Pollination • Zucchini produces both male and female flowers. Pollination by bees or other insects is crucial. You can hand-pollinate by transferring pollen from male to female flowers using a small brush if pollinators are scarce. 8. Pests and Diseases • Common Pests: Watch for squash bugs, vine borers, and aphids. Use organic pesticides or remove pests manually. • Diseases: Prevent powdery mildew and other fungal diseases by ensuring good air circulation and avoiding wetting the leaves. 9. Harvesting • Harvest zucchino when it’s 6-8 inches (15-20 cm) long for the best flavor. Use a sharp knife or scissors to cut the fruit, leaving a small portion of the stem attached. 10. Continuous Production • The more you harvest, the more zucchino the plant will produce. Check daily during peak production! You will get 10 seeds for $2.50

Read more less

Heavy Hitter Okra Seeds are a type of Vegetable Seeds suitable for outdoor cultivation in various climates. This fast-growing plant thrives in full sun with medium watering. With a life cycle of one year, these heirloom seeds produce abundant African Okra, known for its edible pods and colorful flowers. Cultivating these Abelmoschus seeds is very easy, making them a popular choice for gardeners interested in growing this prolific and traditional vegetable. All pictures are from my garden. You will get 30 okra seeds

Read more less

The product is Organic Micro-greens Seeds for growing vegetables. These seeds are suitable for home and garden use, offering a natural and healthy option for growing your own micro-greens. It’s a mixture of: Broccoli Cauliflower Red cabbage Green cabbage Kale Collards Purple radish Growing microgreens is simple and rewarding. These small, nutrient-dense plants can be grown indoors or outdoors and harvested in just 1-3 weeks. Here’s a step-by-step guide: What You’ll Need • Seeds (e.g., sunflower, radish, broccoli, arugula, or a microgreen mix) • A shallow tray or container with drainage holes • Seed-starting soil or a growing medium (like coconut coir or hydroponic mats) • Spray bottle with water • A sunny windowsill or grow light Steps to Grow Microgreens 1. Choose Your Seeds • Select seeds specifically labeled for microgreens to ensure high germination rates. • Popular choices include kale, mustard, pea shoots, and basil. 2. Prepare Your Tray • Use a shallow tray with drainage holes to prevent waterlogging. • Fill the tray with about 1–2 inches of seed-starting soil or your chosen growing medium. • Smooth and lightly tamp the soil to create an even surface. 3. Sow the Seeds • Sprinkle seeds evenly across the soil surface. Avoid overcrowding to prevent mold. • Press the seeds gently into the soil but do not bury them. 4. Water the Seeds • Mist the seeds and soil with a spray bottle until thoroughly damp. • Cover the tray with a lid or plastic wrap to create a mini greenhouse effect and retain moisture. 5. Provide Light and Air • Once the seeds germinate (2-4 days), remove the cover. • Place the tray in a location with bright, indirect sunlight or under a grow light. • Ensure good air circulation to reduce the risk of mold. 6. Water Regularly • Keep the soil moist by misting daily or as needed. • Avoid overwatering, as standing water can lead to mold growth. 7. Harvest • Microgreens are typically ready to harvest 7-21 days after sowing, when the first true leaves appear. • Use scissors to snip the greens just above the soil level. 8. Store and Enjoy • Rinse harvested microgreens gently under cool water. • Store them in a container lined with a paper towel in the refrigerator for up to a week. • Use them as a garnish, in salads, sandwiches, or smoothies. Tips for Success • Use organic seeds to avoid pesticide residue. • Experiment with different varieties to find your favorites. • If mold appears, improve air circulation and ensure you’re not overwatering. Microgreens are an excellent way to add flavor and nutrients to your meals while enjoying the satisfaction of growing your own food! Microgreens are small but mighty when it comes to health benefits. They are packed with nutrients, easy to grow, and versatile in cooking. Here’s an overview of their key benefits: Nutrient-Dense • Rich in Vitamins and Minerals: Microgreens are concentrated sources of vitamins like A, C, K, and E, as well as minerals such as potassium, magnesium, and iron. Boosts Immunity • The high concentration of vitamins and antioxidants supports a strong immune system and helps the body fight off infections. Supports Digestive Health • Microgreens are a good source of fiber, aiding digestion and promoting gut health. Convenient and Sustainable • Easy to Grow: They can be grown year-round at home, reducing dependency on store-bought greens. • Environmentally Friendly: Growing microgreens requires minimal resources, making them a sustainable food. By including microgreens in your diet, you’re getting a nutrient-packed food that supports overall health and wellness!

Read more less

This product is a packet of Mixed Color Hot Pepper Seeds that are 100% fresh and organic. They are suitable for planting in the Summer, Fall, and Spring seasons, whether indoors or outdoors. The chili peppers have a fast growth rate and are easy to cultivate. They require medium watering and can thrive in low, medium, or full sunlight. The peppers belong to the Capsicum genus and are edible and flowering plants. Free shipping is offered for this item. 25 seeds- $7.99 50 seeds- $12.99 100 seeds- $15.99 CAROLINA RED & YELLOW REAPER CHOCOLATE REAPER SCORPION CHOCOLATE HABANERO (The Hottest Habanero) GHOST PEPPER DIFFERENT COLORS YELLOW GHOST PEPPER 7 POT DIFFERENT COLORS AFRICAN HOT PEPPERS

Read more less