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This is a random mix of Bush Beans seeds from my garden. This mixture is hard to find.
Mix with dragon tongue, green beans, burgundy and yellow beans.
Growing bush beans is straightforward and rewarding! Here’s a step-by-step guide to help you successfully grow them:
1. Choose the Right Variety
•Select a bush bean variety suitable for your climate and preferences. Popular varieties include Blue Lake, Provider, and Contender.
2. Prepare the Soil
•Location: Choose a sunny spot; bush beans need at least 6-8 hours of sunlight daily.
•Soil: Ensure well-draining, slightly acidic to neutral soil with a pH of 6.0–7.0.
•Enrich the Soil: Mix in compost or well-rotted manure to provide nutrients. Avoid high-nitrogen fertilizers, as they can promote leafy growth over beans.
3. Plant the Seeds
•When to Plant: After the last frost date, when soil temperature reaches at least 60°F (16°C).
•Spacing: Sow seeds 1 inch deep and 2-4 inches apart in rows spaced 18-24 inches apart.
•Watering: Keep the soil moist but not waterlogged.
4. Care for Your Plants
•Watering: Water deeply once or twice a week, depending on weather conditions. Avoid wetting the leaves to prevent diseases.
•Mulching: Add a layer of mulch to retain soil moisture and suppress weeds.
•Weeding: Gently remove weeds by hand to avoid disturbing the shallow roots.
•Fertilizer: Once plants are established, use a low-nitrogen fertilizer if needed.
5. Pest and Disease Management
•Watch for common pests like aphids, bean beetles, and spider mites. Use insecticidal soap or neem oil if needed.
•Rotate crops yearly to prevent soil-borne diseases like rust and blight.
6. Harvest the Beans
•Bush beans mature quickly, usually within 50-60 days after planting.
•Harvest when the pods are firm, crisp, and about 4-6 inches long.
•Pick beans frequently to encourage continuous production.
7. End-of-Season Care
•After the harvest, remove the plants and compost them. Avoid composting diseased plants.
•Rotate where you plant beans next season to maintain soil health.
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