The Johnsons Natural Living

Summer Italian Zucchino

“Zucchino” is the Italian word for zucchini, which refers to a type of summer squash that’s commonly used in cooking. Zucchini is versatile and can be grilled, sautéed, baked, or used in dishes like pasta, soups, or even desserts like zucchini bread.

Growing zucchino (zucchini) is relatively easy and rewarding! Here’s a guide to help you:

1. Choose the Right Time

Zucchini thrives in warm weather. Plant seeds or seedlings after the last frost date in your area when the soil has warmed to at least 60°F (16°C).

2. Select a Suitable Location

Sunlight: Zucchini needs full sun, about 6-8 hours a day.

Soil: Use well-draining, fertile soil rich in organic matter. The soil pH should be between 6.0 and 7.5.

3. Planting

From Seeds: Sow seeds directly in the garden 1 inch (2.5 cm) deep and 2-3 feet (60-90 cm) apart in rows or hills.

From Seedlings: If transplanting, space plants 2-3 feet apart to allow room for growth.

4. Watering

Zucchini needs consistent moisture, especially during flowering and fruit production. Water deeply, about 1 inch per week, avoiding overhead watering to prevent disease.

5. Fertilizing

Apply a balanced fertilizer (e.g., 10-10-10) before planting and side-dress with compost or fertilizer during the growing season.

6. Mulching

Add a layer of mulch to retain soil moisture, regulate temperature, and reduce weeds.

7. Pollination

Zucchini produces both male and female flowers. Pollination by bees or other insects is crucial. You can hand-pollinate by transferring pollen from male to female flowers using a small brush if pollinators are scarce.


8. Pests and Diseases

Common Pests: Watch for squash bugs, vine borers, and aphids. Use organic pesticides or remove pests manually.

Diseases: Prevent powdery mildew and other fungal diseases by ensuring good air circulation and avoiding wetting the leaves.

9. Harvesting

Harvest zucchino when it’s 6-8 inches (15-20 cm) long for the best flavor. Use a sharp knife or scissors to cut the fruit, leaving a small portion of the stem attached.

10. Continuous Production

The more you harvest, the more zucchino the plant will produce. Check daily during peak production!

You will get 10 seeds for $2.50

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