Growing zucchino (zucchini) is relatively easy and rewarding! Here’s a guide to help you:
1. Choose the Right Time
• Zucchini thrives in warm weather. Plant seeds or seedlings after the last frost date in your area when the soil has warmed to at least 60°F (16°C).
2. Select a Suitable Location
• Sunlight: Zucchini needs full sun, about 6-8 hours a day.
• Soil: Use well-draining, fertile soil rich in organic matter. The soil pH should be between 6.0 and 7.5.
3. Planting
• From Seeds: Sow seeds directly in the garden 1 inch (2.5 cm) deep and 2-3 feet (60-90 cm) apart in rows or hills.
• From Seedlings: If transplanting, space plants 2-3 feet apart to allow room for growth.
4. Watering
• Zucchini needs consistent moisture, especially during flowering and fruit production. Water deeply, about 1 inch per week, avoiding overhead watering to prevent disease.
5. Fertilizing
• Apply a balanced fertilizer (e.g., 10-10-10) before planting and side-dress with compost or fertilizer during the growing season.
6. Mulching
• Add a layer of mulch to retain soil moisture, regulate temperature, and reduce weeds.
7. Pollination
• Zucchini produces both male and female flowers. Pollination by bees or other insects is crucial. You can hand-pollinate by transferring pollen from male to female flowers using a small brush if pollinators are scarce.
8. Pests and Diseases
• Common Pests: Watch for squash bugs, vine borers, and aphids. Use organic pesticides or remove pests manually.
• Diseases: Prevent powdery mildew and other fungal diseases by ensuring good air circulation and avoiding wetting the leaves.
9. Harvesting
• Harvest zucchino when it’s 6-8 inches (15-20 cm) long for the best flavor. Use a sharp knife or scissors to cut the fruit, leaving a small portion of the stem attached.
10. Continuous Production
• The more you harvest, the more zucchino the plant will produce. Check daily during peak production!
You will get 10 seeds for $2.50
